Summer is here and with that comes backyard BBQs with family and friends! BBQ's are definitely one of my favorite summer activities and whether you are hosting or attending, it's always great to have a handful of side dishes to satisfy guests. That's why we've pulled together 10 of our favorite BBQ side dishes from one of our favorite sites and magazine: Real Simple. 

Carrot and Apple Slaw With Raisins

This tangy slaw will help cut through rich, fatty meats and sweet barbecue sauce.

Get the Recipe Here. 

Tangy Red Cabbage Slaw

You can prep this slaw (without the cilantro) up to a day in advance.

Get the recipe.

Creamy Potato Salad With Bacon

Fresh herbs brighten up the flavor, while white wine vinegar adds a tang that balances out the rich mayonnaise and sour cream.

Get the recipe.

Baked Beans

Traditional baked beans in a ketchup-and-molasses sauce are a classic barbecue accompaniment.

Get the recipe.

Mexican Grilled Corn With Cilantro

Spruce up grilled corn-on-the-cob with fresh lime juice and cilantro.

Get the recipe.

Macaroni and Cheese

Use a mixture of Gruyère and Cheddar cheeses for more complex flavors.

Get the recipe.

Maple Corn Bread

Moist, fluffy corn bread gets its sweetness from pure maple syrup.

Get the recipe.

Collard Greens With Bacon

Cook the sliced shallots and greens in the bacon drippings to infuse the dish with savory richness.

Get the recipe.

Tangy Cucumber-Dill Salad

This simple no-cook salad—with tangy red wine vinegar and red onions—make a great partner for rich, smoked meats.

Get the recipe.

Macaroni Salad

Chopped celery gives this salad a refreshing crunch.

Get the recipe.

WHAT'S ONE OF YOUR FAVORITE BBQ SIDE DISHES? SHARE WITH US BELOW OR BY USING #ESTCALIFORNIA ON YOUR SOCIAL CHANNELS!